Via LifeHacker, directions on how to make cheese and other exciting things. After I move, I plan on making my own yogurt (with my mother’s recipe), root beer, and ginger ale. Yummy!
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An Ergodic Walk 
I have a recipe for mead (well, metheglin, really), if you’d like to try that. I’d happily help you drink the results. ;)
I got Robbie a cheese-making kit for his birthday. We’ve made mozzerella a couple times, and this Christmas we made it in various flavors for family members. Adding garlic powder is goooooood.
I got the kit from here. It comes with a thermometer, cheesecloth, rennet, and citric acid, plus directions for both mozzerella and ricotta.
Maybe soon we’ll move on to hard cheeses! Mmmm, cheese.
I like cheese!
nice! i’ve bookmarked the page. i’m amused that they recommend Zatarain’s for the root beer…i’d definitely like to try that.