Now that I am not traveling around as much and stressed out about job decisions, I have gotten back to cooking. I miss my mother’s cooking and frequently call home to check on recipes (to the point where my mother’s first question is sometimes “what do you want to cook today?”). I figured I’d post some recipes here occasionally. This recipe is for Patal Bhaji, a Maharashtrian comfort dish. Although there are a lot of ingredients, most of them are “pantry items,” at least in Indian kitchens.
Alas there are no pictures because it’s been eaten. I made the variety with chana dal because I seem to have a metric ton of chana dal at my apartment.