Well, not really, but there’s a warning out about botulism found in certain brands of chili. Luckily I don’t like chili, so I won’t have a wrinkle-reduction on my digestive tract…
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An Ergodic Walk 
You’re a kook. :-p
We once had some botulism in our jar of salsa. I’d noticed that it looked a little… bubbly when I took it out, but it wasn’t until we each took our first bite of taco (and promptly spit it out) that I realized that salsa isn’t meant to be carbornated. (I assume it was botulism, since I’ve heard that’s what happens, but it could have been another bacteria.)