(Church at Clipper) I’m not sure how they managed to get fattoush.com, but more power to them. This restaurant is a bit out of the way, so I wouldn’t recommend it as a pre-movie meal (unless you trust the J-Church MUNI line to come like clockwork), but it’s the only really good pseudo-Lebanese food I’ve had in the city. The ambiance is nice, although some ongoing renovations make the patio area unusable at the moment.

We split an order of hummus to begin with. It was tangy and flavorful, a moister version than you sometimes get at restaurants, but not at all runny. For the entree, I split the Mansaf and M’sakhan with Liz, both of which were covered with a yogurt sauce. The Mansaf was lamb chunks and rice with a slightly sour/tart (“aged”) yogurt, topped with almonds. A whole plate might have been too much for me, since I found the sauce a bit too aggressive for the lamb, which could have been spiced more heavily. The M’sakhan’s yogurt sauce had saffron and was quite a bit sweeter — a nice complement to the Mansaf. They take chicken and caramelized onions and wrap it in a lavash, grill it, and cover it with the sauce. The spicing in this dish came through much better, in my view.

The dishes are large and dense here, so come hungry! Going “family style” might be a better option for those who get full quickly.


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