leftovers

I made two good dinners in the last two days and now I have leftovers. Sunday was pan-seared tuna with a soy-kaffir-lime glaze, soba with wasabi vinaigrette, and eryngii mushrooms (I think that’s what they were) simmered in mirin. Tonight I lucked out and found this shiitake and asparagus risotto, which I had all of the ingredients for, thanks to the Berkeley Farmer’s Market, with the exception of the wine. I went to the corner store and got a Bella Sera pinot grigio, simmered away, and had a tasty meal.

And to top it all off — fresh cherries at $0.79 a pound from Oakland Chinatown. Delish.

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