EOS

At Carl and Cole. Ann said this place should be called “Asian tapas,” and I would agree, except that it’s not all that Asian. We had an appetizer and two small plates, and split a sweet wine flight, totaling out at “pretty expensive.” All in all, I wouldn’t go here again — the food didn’t knock my socks off at all, but Ann assures me other times she’s gone it has been better.

We started with spicy fingerling potatoes with a garlic-scallion aioli with what looked like black sesame seeds in it. The potatoes were just right in terms of moistness, but the aioli was a bit languid and didn’t do much else than cut the spiciness. The black soy-sauce chicken in clay pot with caramelized onions was also tasty — the soy sauce was simmered down until it was thicker, and the sweetness of the onions gave it that sweet and salty that is oh-so-tasty. The pan roasted prawns were crunchy goodness with a very sticky black pepper sauce on them, sitting next to a small mound of soba noodles made with green tea, and were probably the best part of the meal.

Normally I’m a big fan of small plates, and these were certainly tasty, but for some reason EOS didn’t do it for me. But it might do it for you. You can check out their website for the menu.

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