On Chestnut at Divisadero. This is a tasty but expensive Greek restaurant that is way out of the way in San Francisco. To go here, you would have to go out of your way. But if you crave Greek food and price is no object, this place isn’t a bad idea. We got a huge meal, with wine and dessert, which made it even pricier. The service was good, though, and they are real Greek people from Greece, so if authenticity worries you, have no fears.

The plates are small to medium-sized, but they are meant to be shared. Unfortunately (for Jordan) they had no ouzo to go with the meal, but perhaps that was for the best. We had chickpea keftedes (patties), saganaki (fried cheese), “summery” calamari (stuffed with tomatoes and peppers), meatballs in tomato sauce, and shrimp in another tomato sauce. For dessert, the galactobourikos (custard wrapped in phyllo), and a lemon cake dipped in honey. All in all, very very filling, and very good. I also had a Kouros chardonnay, which claimed to be dry. Maybe if you had it with dessert it would be dry. Ann had a tasty gewurtztraminer, and Jordan had a different chardonnay.

I would go again, but my wallet won’t let me for a while. The listed price is without wine and dessert.