On Solano, a block or so west of the Alameda Way (MLK). This is the only place I know of in the Bay Area which serves Chicago-style deep dish pizza. Thank god it exists, and Uno’s be dammed. Zachary’s is tasty, perhaps not as cheesy as you might want it, but a welcome change from brick-oven and New York style pizza. A large pie (8 big pieces) will run you around $18-25, depending on how many toppings you want. There are usually three specials a day, all of which are pretty good. There’s generally a line for tables, and the pizza takes 35 minutes to cook, so don’t go here if you are really hungry or need to eat in a timely fashion. If you can take the time, however, it’s well worth the wait.


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