On Washington between Stockton and Grant. This is a dim sum place in Chinatown with a high ratio of Chinese to non-Chinese people, and menus mostly in Chinese on the wall. With non-simplified characters even. It’s a small place compared to the huge eateries — the food is brought around on trays, not carts.
As far as the food went, it was greasier than a lot of dim sum that I have had, but pretty good otherwise. I rather liked their ginger-pork dumpling, but by that time I had had so much to eat I couldn’t really appreciate it. In the end, it cost a table of nine people only $8 each, which was pretty fair, given the amount of food we managed to put away. I’d give it about a 3/5 rating against Dim Sum Restaurants I Have Known.