Linkage : Black Friday edition

This is an amazing video that makes me miss the Bay Area. (via Bobak Nazer)

Also via Bobak, we’re number 8 and 10!

Since it’s holiday season, I figured it’s time to link to some profanity-laden humor about the holidays. For the new, The Hater’s Guide to the Williams-Sonoma Catalog, and the classic It’s Decorative Gourd Season….

A Game of Food Trucks. (via MetaFilter)

Larry Wasserman takes on the Bayesian/Frequentist debate.

LCD Soundsystem + Miles Davis youtube mashup.

My friend Erik, who started the Mystery Brewing Company, has a blog called Top Fermented. He is now starting a podcast, which also has an RSS feed.

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Linkage

Links to videos and a special chair.

James Baldwin debates William F. Buckley, Jr. I’ve only seen part of it so far, but it’s pretty interesting (via Ta-Nehisi Coates).

I’ve heard quite a bit about the treatment of agricultural workers in Florida, particularly in tomato farming, but this video with a representative of the Coalition of Immokalee Workers is a good introduction to what is going on there (via Serious Eats). The book Tomatoland is on my reading list.

I didn’t know the origin of the term swizzle-stick until now.

I’m a big fan of Cowboy Bebop, and Shinichiro Watanabe has a new show out called Sakamichi no Apollon (via MeFi). I watched the first episode, and the Art Blakey album Moanin’ features prominently, so I think I’m going to like this show quite a bit. It’s being streamed in a ad-heavy format on Crunchyroll.

That’s a lot of pendulums. That’s right, pendulums.

Why don’t you relax a little in the bear chair?

A.D. Sarwate’s Own Tangelo Bitters

A couple of weeks ago I started a batch of Tangelo bitters, using a couple of recipes I cobbled together from the web as guidelines. To be honest, I can’t even remember which recipes I used, but the closest one is the Serious Eats version. I had not yet obtained the book Bitters, but I figured it would be a fun experiment and I could always foist off the resulting stuff on my friends. The recipe uses two infusions — spices and peel into clear liquor and bittering agents into rye.

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