Gioia Pizza

(on Hopkins and Monterrey) This is a walk-up Brooklyn-style pizzeria with a Bay Area twist. Fresh organic produce and sesonal vegetable make for a mouth-wateringly good slice of pie. The options rotate depending on what’s in season, but my favorites so far have been the broccoli ricotta, meatball, mushroom, and clam pizzas. The last one will make you happy as its namesake that you schlepped out to Hopkins St. Be sure to try a sesonal lemonade — the blood orange was to die for.

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