holy mackerel

I had a picnic today with Darcy of Kaseri and Morbier cheeses, a ciabatta from Semifreddi’s, and smoked peppered mackerel, washed down with some sparkling cider. It was tasty, but even after vigorous soapy handwashing my fingers still smell strongly of mackerel. Which is not a terrible thing, but a bit disconcerting. I wonder what Lady Macbeth would do…

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