I had a picnic today with Darcy of Kaseri and Morbier cheeses, a ciabatta from Semifreddi’s, and smoked peppered mackerel, washed down with some sparkling cider. It was tasty, but even after vigorous soapy handwashing my fingers still smell strongly of mackerel. Which is not a terrible thing, but a bit disconcerting. I wonder what Lady Macbeth would do…
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An Ergodic Walk 
be careful with that peppered mackerel stuff. I used to smoke it every day in college. I think it really messed me up.
hey i started a new blog (so I could contain political/professional thoughts in another space)
culturalsabotage.blogspot.com