4081 Hollis St. (near 40th). This is one of those “fancy California diners” that has sunday brunch type food. If you go really early you can get some wicked early-bird deals, but who wants to do that on a Sunday? The punked out waitstaff and bottomless coffee are good reasons to come, as well as their hollandaise-sauce section of the menu, which will expand your mind beyond the simple realm of Eggs Benedict. The last time I went I got a tasty combination of bacon, tomato, ciabatta, poached eggs, and hollandaise, and it was yummalicious. Of course, it’s pricier than Mel’s, but the ambiance is more fun. Be wary of long lines and waitlists on weekends.