Luna Park

I went here with Jordan, Kunal, Jhala, and Kevin, so we were seated at a cozy booth in the back. We went a bit nuts with the food — three appetizers and then entrees. And someone ordered dessert. Pigs, all of them.

I had a mojito, which was quite strong, but nothing to write home about. I usually like them with brown sugar and in a tall glass, but these were in tumblers, more gin and tonic style. Jordan ordered some apple martini thing which was no good, and then a pomegranite juice cosmo, which was quite tasty. Then again, I am a sucker for pomegranite juice.

The appetizers were mussels and fries, which were just that, and none too excititing, a sort of ceviche/seafood salsa on wontons, which was delightful, and a small cheese fondue with bread and apples. I can’t quite remember the kind of bread. For an entree I was feeling a little meated-out, having eaten lunch at In-N-Out, so I ordered the ravioli in truffle oil and cream sauce, which was quite tasty if a little light. The bulk of the entrees were “American food,” which I define as a hunk of meat with some vegetables on the side.

The only problem I had with the restaurant was the pricing — everything was slightly more than it should have been, I felt. Of course, I’m not a huge fan of traditional “American food” of the meat-and-potatoes variety, so maybe that’s why I was a bit put off. This would be a good place to take your visiting relatives from Texas or the midwest. It’ll expand their horizons somewhat, but not too far.


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