Via LifeHacker, directions on how to make cheese and other exciting things. After I move, I plan on making my own yogurt (with my mother’s recipe), root beer, and ginger ale. Yummy!
June 28, 2005
I am totally down with this
Posted by Anand Sarwate under Uncategorized | Tags: food |Leave a Comment
June 28, 2005 at 3:43 pm
I have a recipe for mead (well, metheglin, really), if you’d like to try that. I’d happily help you drink the results.
June 28, 2005 at 4:08 pm
I got Robbie a cheese-making kit for his birthday. We’ve made mozzerella a couple times, and this Christmas we made it in various flavors for family members. Adding garlic powder is goooooood.
I got the kit from here. It comes with a thermometer, cheesecloth, rennet, and citric acid, plus directions for both mozzerella and ricotta.
Maybe soon we’ll move on to hard cheeses! Mmmm, cheese.
June 28, 2005 at 4:18 pm
I like cheese!
July 6, 2005 at 11:36 pm
nice! i’ve bookmarked the page. i’m amused that they recommend Zatarain’s for the root beer…i’d definitely like to try that.